Best Halibut Recipes, How to Cook Halibut, Halibut Fishing Alaska, Alaska Halibut Fishing, Lodges in Alaska, Alaska Trips All Inclusive, Afognak Island
Part of what makes Afognak Wilderness Lodge an alluring, all-inclusive Alaska destination is the world-class fishing. Not only do our guests have an opportunity to catch massive ocean-dwelling sportfish, but they can also bring their bounty home. Now, many people have had much experience cooking the ever-popular salmon, so it’s never a surprise when visitors tell us their favorite ways to prepare the well-known fish. However, even the most avid anglers may find themselves wondering when it comes to halibut recipes. Here, we’ll share three recipes to provide some culinary inspiration.
How to Cook Halibut
You’re not alone if you’re curious about how to cook halibut. These large specimens are among the most versatile fish to prepare, but it’s no secret that some recipes are better than others. Easy to cook in various ways, halibut filets are large and firm. Still, using the proper techniques can yield a tender and flavorful product. Its most desirable feature for travelers returning from Alaska is halibut stays “like new” for months after freezing.
After thawing, it is crucial to wash the filets under cold water and dab them dry with a paper towel. Have a meat thermometer handy to avoid overcooking, as halibut can quickly lose moisture. If you want to marinate your filets, make sure you find a formula that won’t diminish the flavor. Rosemary, garlic, and ginger marinades tend to be the best, while dry rub seasonings are an excellent option. Below are three basic halibut recipes that will get you started.
Pan-Seared Halibut with Garlic Butter Sauce
This pan-seared halibut with garlic butter sauce is a relatively easy recipe that only takes about 20 minutes to prepare. As delicious as the halibut is, the garlic-butter combination adds a boost of flavor without compromising its vibrant flavor. Serve this dish with a few slices of lemon for some extra zing.
Marinated Grilled Halibut with Cumin and Lime
Although soaking your halibut in brine isn’t necessary, this marinated grilled halibut with cumin and lime recipe offers a compelling argument to do so. The primary caution that comes with this and other citrus recipes is to ensure that the mixture doesn’t prematurely “cook” the filets with the acidic lime juice. Just make sure it doesn’t soak too long, and you’ll be fine. The leftovers are perfect for fish tacos or curry.
Panko and Parmesan Crusted Baked Halibut
Whoever says cheese and fish don’t go well together probably has never tried panko and parmesan-crusted baked halibut. Busy home chefs will love that you can skip the marinade, and health-conscious eaters will appreciate that you can pair this recipe with almost any veggie. The savory panko crumbles with salty cheese perfectly complements the halibut’s sweet and mild taste.
All-Inclusive Fishing Trips to Afognak Island, Alaska
Now that you have a few halibut recipes to try upon your return, you’ll undoubtedly want to catch your limit. The best part is you don’t have to be a seasoned angler to have a successful excursion with our crew. The guides at Afognak Wilderness Lodge are among the finest, and the waters surrounding Afognak Island produce bountiful charters year after year. To learn more about our all-inclusive packages and Alaskan adventures, reach out online today and start planning the trip of a lifetime!
